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Menus

Specialising in locally sourced Tasmanian Meats and Seafood.

MENUAvailable Lunch 7 days 12 - 2.00pm & Dinner 7 days 6 - 8.00pm.
TO SHARE / ENTREES
TO SHARE / ENTREES
garlic bread
$10
Vegetarian
cheesy garlic bread
$13
Vegetarian
bacon & cheese garlic bread
$15
onion rings, aioli
$12
Vegetarian
feta bruschetta (vegan option)
grilled sourdough, pesto, tomato, red onion, basil, feta, garlic oil, balsamic glaze
$18
Vegetarian
ricotta bruschetta (vegan option)
grilled sourdough, whipped ricotta, confit cherry tomatoes, garlic oil
$18
Vegetarian
seasoned wedges
sour cream, sweet chilli
$16
Vegetarian
soup of the day
(check the specials board), served with grilled sourdough
$16
cheesy arancini
freshly grated parmesan, truffle aioli
$16
Vegetarian
mushroom arancini
freshly grated parmesan, tomato sugo sauce
$16
Vegetarian
lemon pepper calamari (df)
garlic aioli
$19
Gluten free
coconut prawns (df)
mango chilli dipping sauce
$26
thai fried chicken
sweet chilli sauce
$22
Gluten free
house made pork spring rolls (df)
sweet chilli dipping sauce
$22
Gluten free
MAINS
MAINS
mushroom risotto (df option & vegan option)
mixed mushrooms, spinach, red onion, freshly grated parmesan
$32
Gluten free
Vegetarian
fish of the day (df)
poached in coconut lime sauce, rice noodles, grean beans, bok choy, chilli, lime
$40
Gluten free
fish & chips (df, gf)
boag's beer battered flathead, chips, salad, lemon, tartare sauce (small plate also available $25)
$30
garlic prawn & parmesan risotto (df option)
pan fried tiger prawns, parmesan, freshly grated parmesan
$35
Gluten free
lemon pepper calamari (df)
chips, salad, confit garlic aioli, lemon
$32
Gluten free
seafood pappardelle marinara (df option)
tasmanian scallops, tiger prawns, calamari, half shell mussels, fish, spinach, basil, choice of tomato or garlic cream base
$40
thai green chicken curry / thai green tofu curry (df, vegan option)
tasmanian chicken thigh or tofu, snow peas, capsicum, bean shoots, bok choy, chilli, coriander, coconut cream, lime, jasmine rice
$36
Gluten free
Vegetarian
chicken schnitzel
chips, salad & your choice of sauce (half schnitzel $25)
$30
chicken breast parmigiana
chef's napoli, smoked ham, three cheeses, chips, salad (half parmi $27)
$34
chicken carbonara
tasmanian chicken, bacon, red onion, spinach, freshly grated parmesan
$36
prawn & chorizo pappardelle (df option)
tiger prawns, chorizo, red onion, cherry tomatoes, spinach, freshly grated parmesan
$39
sticky pork belly ribs (df)
coconut rice, steamed seasonal greans
$39
Gluten free
slow braised lamb shank (df option)
slow cooked lamb shank, mash, baby dutch carrots, charred broccolini, rich red wine jus
$39
slow cooked beef short ribs (df option)
korean bbq glazed beef short rib, potato gratin, honey glazed baby dutch carrots
$40
CHAR GRILLED TASMANIAN PRIME CUTS
CHAR GRILLED TASMANIAN PRIME CUTS
300 gram tasmanian grain fed porterhouse (df)
all prime cuts are served with mash & seasonal vegetables or chips & salad with your choice of aioli, gravy, mushroom gravy, pepper gravy, garlic cream or red wine jus
$40
Gluten free
300 gram tasmanian grain fed scotch fillet (df)
all prime cuts are served with mash & seasonal vegetables or chips & salad with your choice of aioli, gravy, mushroom gravy, pepper gravy, garlic cream or red wine jus
$46
Gluten free
500 gram tasmanian grain fed t-bone (df)
all prime cuts are served with mash & seasonal vegetables or chips & salad with your choice of aioli, gravy, mushroom gravy, pepper gravy, garlic cream or red wine jus
$56
Gluten free
Add A Steak Topper
pan seared scallops (gf) $15 lemon pepper calamari (df, gf) $15 coconut prawns (df) $15 garlic cream prawns (gf) $15
SIDES
SIDES
chips (df)
$10
Vegetarian
mash
$6
Gluten free
Vegetarian
seasoned wedges, sour cream, sweet chilli
$16
Vegetarian
onion rings, aioli
$12
Vegetarian
seasonal vegetables (vegan option)
$10
Gluten free
Vegetarian
salad (df)
$6
Gluten free
Vegetarian
Vegan
sauces
aioli (df), gravy (df), mushroom gravy, pepper gravy (df), garlic cream, red wine jus (df)
$4
Gluten free
Dessert
Dessert
see specials board
see specials board for today's delectable treats - changes daily with prices on the special board
a surcharge of 15% applies on public holidays
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