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Menus

Specialising in locally sourced Tasmanian Meats and Seafood.

MENUAvailable Lunch 7 days 12 - 2.00pm & Dinner 7 days 6 - 8.00pm.
TO SHARE / ENTREES
TO SHARE / ENTREES
garlic bread
$10
Vegetarian
cheesy garlic bread
$13
Vegetarian
bacon & cheese garlic bread
$15
onion rings
$10
Vegetarian
brushcetta (vegan option)
grilled sourdough, tomato, red onion, basil, fetta, olive oil, balsamic glaze
$16
Vegetarian
marinated australian olives (df, gf option) (contains pits)
kalamata olives, manzanilla olives, leccino olives, blonde olives, chilli, garlic, thyme, grilled sourdough
$12
Vegetarian
Vegan
vegetarian spring rolls
ginger, chilli, plum dipping sauce
$18
Vegetarian
seasoned wedges
sour cream, sweet chilli
$15
Vegetarian
pork belly & tasmanian scallops (df)
twice cooked pork belly, tasmanian scallops, chilli, coriander, ginger, pinapple jam
$26
Gluten free
pork belly croquettes
pork belly, potato, spring onions & hoisin sauce mix, panko crumbed, pickled red onion, cornichon, mixed leaf garnish, sriracha mayo
$21
MAINS
MAINS
risotto primavera (df option & vegan option)
roasted pumpkin, peas, spinach, cherry tomatoes, italian parsley, basil, shaved parmesan
$30
Gluten free
Vegetarian
tasmanian eggplant schnitzel
chips, salad
$27
Vegetarian
tasmanian eggplant parmigiana
house made napoli, three cheeses, chips, salad
$29
Vegetarian
fish of the day
sweet potato puree, cous cous, pinenuts, currants, herbs, lemon zest, green beans, moroccan spiced yoghurt
$38
Gluten free
fish & chips (df, gf option)
boags beer battered flathead, chips, salad, lemon, tartare sauce (small plate also available $24)
$29
garlic prawns
pan fried tiger prawns, jasmine rice, garlic cream
$32
tomato chilli prawns (df)
pan fried tiger prawns, jasmine rice, tomato chilli sauce
$32
pork belly & tasmanian scallops (df)
twice cooked pork belly, tasmanian scallops, chilli, coriander, ginger, pinapple jam
$36
Gluten free
300 gram grilled pork cutlet
roasted pumpkin mash, roasted apple, golden shallot, sweet corn salsa, apple jus
$38
Gluten free
chicken schnitzel
chips, salad & your choice of sauce (half schnitzel $25)
$30
chicken breast parmigiana
chef's napoli, smoked ham, three cheeses, chips, salad (half parmi $27)
$32
lamb ragout pappardelle (df option)
braised lamb shoulder, tomato, red wine jus, italian parsley, shaved parmesan
$34
steak sandwich
grilled scotch fillet, bacon, cheese, onion jam, tomato relish, lettuce, tomato, aioli, turkish bread, chips
$29
slow braised beef cheek
dutch carrots, mash potato, confit garlic, red wine jus
$38
Gluten free
CHAR GRILLED TASMANIAN PRIME CUTS
CHAR GRILLED TASMANIAN PRIME CUTS
300 gram tasmanian grass fed scotch fillet (df)
all prime cuts are served with mash & seasonal vegetables or chips & salad with your choice of aioli, gravy, mushroom gravy, pepper gravy, garlic cream or apple jus
$44
Gluten free
200 gram tasmanian grass fed eye fillet (df)
all prime cuts are served with mash & seasonal vegetables or chips & salad with your choice of aioli, gravy, mushroom gravy, pepper gravy, garlic cream or apple jus
$42
Gluten free
Add A Steak Topper
pan seared scallops topper (gf) $15 garlic cream prawns (gf) $15
SIDES
SIDES
chips (df)
$10
Vegetarian
mash
$6
Gluten free
Vegetarian
seasoned wedges, sour cream, sweet chilli
$15
Vegetarian
onion rings
$10
Vegetarian
seasonal vegetables (vegan option)
$10
Gluten free
Vegetarian
salad (df)
$6
Gluten free
Vegetarian
Vegan
sauces
aioli (df), gravy (df), mushroom gravy, pepper gravy (df), apple jus (df), garlic cream
$4
Gluten free
Dessert
Dessert
see specials board
see specials board for today's delectable treats - changes daily with prices on the special board
a surcharge of 15% applies on public holidays
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