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Menus

Specialising in locally sourced Tasmanian Meats and Seafood.

MENUAvailable Lunch 7 days 12 - 2.00pm & Dinner 7 days 6 - 8.00pm.


TO SHARE / ENTREES
TO SHARE / ENTREES



garlic bread
$10
Vegetarian


cheesy garlic bread
$13
Vegetarian


bacon & cheese garlic bread
$15


onion rings, aioli
$12
Vegetarian


bruschetta (vegan option)
grilled sourdough, tomato, red onion, basil, fetta, olive oil, balsamic glaze
$16
Vegetarian


marinated australian olives (df, gf option) (contains pits)
kalamata olives, manzanilla olives, leccino olives, blonde olives, chilli, garlic, thyme, grilled sourdough
$12
Vegetarian
Vegan


vegetarian spring rolls
ginger, chilli, plum dipping sauce
$18
Vegetarian


seasoned wedges
sour cream, sweet chilli
$15
Vegetarian


korean fried chicken
crispy fried chicken wings, korean bbq sauce, lime
$19


pork belly & tasmanian scallops (df)
twice cooked pork belly, tasmanian scallops, chilli, coriander, ginger, lime, pineapple jam
$26
Gluten free



MAINS
MAINS



risotto primavera (df option & vegan option)
cherry tomatoes, asparagus, peas, basil, spring onion, spinach, shaved parmesan
$30
Gluten free
Vegetarian


fish of the day
asparagus, cauliflower puree, tomato salsa, rocket, salsa verde, lemon
$38
Gluten free


fish & chips (df, gf option)
boag's beer battered flathead, chips, salad, lemon, tartare sauce (small plate also available $24)
$29


garlic prawns
pan fried tiger prawns, jasmine rice, garlic cream, lemon
$32
Gluten free


salt & pepper calamari (df)
chips, salad, confit garlic aioli, lemon
$32


seafood pappardelle marinara (df option)
tasmanian scallops, tiger prawns, calamari, half shell mussels, fish, spinach, basil, choice of tomato or garlic cream base
$36


thai green chicken curry / thai green tofu curry (df, vegan option)
tasmanian chicken thigh or tofu, snow peas, capsicum, bean shoots, bok choy, chilli, coriander, coconut cream, lime, jasmine rice
$36
Gluten free
Vegetarian


chicken schnitzel
chips, salad & your choice of sauce (half schnitzel $25)
$30


chicken breast parmigiana
chef's napoli, smoked ham, three cheeses, chips, salad (half parmi $27)
$32


thai pork salad / thai tofu salad (df, vegetarian & vegan option)
crispy pork belly or tofu, mixed leaves, cucumber, red onion, carrot, mint, coriander, bean shoots, fried shallots, rice noodles, hoi sin sauce, asian dressing
$32
Gluten free


pork belly & tasmanian scallops (df)
twice cooked pork belly, tasmanian scallops, chilli, coriander, ginger, lime, pinapple jam (add chips & salad $8)
$36
Gluten free


slow braised lamb shank
slow cooked lamb shank, mash potato, vegetables, rich red wine sauce
$38


bbq beef brisket burger
bbq beef brisket, lettuce, tomato, pickles, tasty cheese, confit garlic aioli, milk bun, chips
$29



CHAR GRILLED TASMANIAN PRIME CUTS
CHAR GRILLED TASMANIAN PRIME CUTS



200 gram tasmanian grain fed eye fillet (df)
all prime cuts are served with mash & seasonal vegetables or chips & salad with your choice of aioli, gravy, mushroom gravy, pepper gravy, garlic cream or jus
$42
Gluten free


250 gram tasmanian grain fed porterhouse (df)
all prime cuts are served with mash & seasonal vegetables or chips & salad with your choice of aioli, gravy, mushroom gravy, pepper gravy, garlic cream or jus
$36
Gluten free


300 gram tasmanian grain fed scotch fillet (df)
all prime cuts are served with mash & seasonal vegetables or chips & salad with your choice of aioli, gravy, mushroom gravy, pepper gravy, garlic cream or jus
$44
Gluten free


300 gram tasmanian pork cutlet (df)
all prime cuts are served with mash & seasonal vegetables or chips & salad with your choice of aioli, gravy, mushroom gravy, pepper gravy, garlic cream or jus
$38
Gluten free


Add A Steak Topper
pan seared scallops (gf) $15 garlic cream prawns (gf) $15



SIDES
SIDES



chips (df)
$10
Vegetarian


mash
$6
Gluten free
Vegetarian


seasoned wedges, sour cream, sweet chilli
$15
Vegetarian


onion rings, aioli
$12
Vegetarian


seasonal vegetables (vegan option)
$10
Gluten free
Vegetarian


salad (df)
$6
Gluten free
Vegetarian
Vegan


sauces
aioli (df), gravy (df), mushroom gravy, pepper gravy (df), garlic cream, jus (df)
$4
Gluten free



Dessert
Dessert



see specials board
see specials board for today's delectable treats - changes daily with prices on the special board


a surcharge of 15% applies on public holidays

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