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Menus

Specialising in locally sourced Tasmanian Meats and Seafood.

BAR MENUAvailable Lunch 7 days 12 - 2.00pm & Dinner 7 days 6 - 8pm.
Snacks
Snacks
garlic bread
$10
Vegetarian
cheesy garlic bread
$13
Vegetarian
bacon & cheese garlic bread
$15
onion rings
$10
Vegetarian
bruschetta
$16
Vegetarian
chips (df)
$10
Vegetarian
seasoned wedges, sour cream, sweet chilli
$15
Vegetarian
vegetarian spring rolls
$18
Vegetarian
risotto primavera (df & vegan option)
$30
Gluten free
Vegetarian
fish & chips
$29
garlic or tomato chilli prawns
$32
chicken schnitzel, chips, salad, your choice of sauce
$30
chicken parmigiana, chips, salad
$32
lamb ragout pappardelle (df option)
$34
steak sandwich, chips
$29
slow braised beef cheek
$38
Gluten free
extras
sauce $4 mash $6 salad $6 vegetables $10
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