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Menus

Specialising in locally sourced Tasmanian Meats and Seafood.

BAR MENUAvailable Lunch 7 days 12 - 2.00pm & Dinner 7 days 6 - 8pm.
Snacks
Snacks
garlic bread
$10
Vegetarian
cheesy garlic bread
$13
Vegetarian
bacon & cheese garlic bread
$15
feta bruschetta
$18
Vegetarian
whipped ricotta brushcetta
$18
Vegetarian
onion rings, aioli
$12
Vegetarian
seasoned wedges, sour cream, sweet chilli
$16
Vegetarian
cheesy arancini
$16
Vegetarian
mushroom arancini
freshly grated parmesan, tomato sugo sauce
$16
Vegetarian
coconut prawns, mango chilli dipping sauce (df)
$26
house made pork spring rolls (df)
$22
Gluten free
thai fried chicken wings, sweet chilli sauce
$22
fish & chips
$30
garlic prawn & parmesan risotto
$35
lemon pepper calamari, chips, salad, garlic aioli
$32
chicken schnitzel, chips, salad, your choice of sauce
$30
chicken parmigiana, chips, salad
$34
cheese burger, chips
$20
BLTC burger, chips
$20
extras
sauce $4 mash $6 salad $6 vegetables $10
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